Who am I ?

I'm Alvina

I am 35 years old, I am quarteronne for connoisseurs.

For the others, a verbal explanation during our meeting will go faster to explain to you why I can cook you without problem a good Norman escalope with Calvados sauce on Monday, a couscous on Tuesday, on Wednesday I rest lol, a tiéboudienne on Thursday and Friday a short broth of fish rice red bean ...

Suffice to say that I adapt to all cultures. It is my strength, a chameleon to adapt to the diversity of my clientele.



The organization?

Yes it knows me, I would even say that it sticks to me. I have a training of 3 years in traditional French cuisine and 10 years in the commercial field.

Soon 5 years in the world of events, pure happiness.

I am a bubbly, dynamic, committed and passionate person, I like to accompany you and contribute to the realization of the day of your dreams.